Just Three Things

Most mornings I take a very short stroll down the garden while my boiled egg is boiling and my toast is toasting.

Three things from the garden this morning:

1. I do not have many strawberries, but the few that I have are very tasty. They are now well protected. I like to savour one or two most days.

2. The garden really did need a drop of rain. The weather here has been very dry for many weeks and there is a six-week hosepipe ban in effect. The rain arrived overnight, together with accompanying thunder & lightning. The image below is Sorbus aucuparia Rafina.

3. We bought this for the dogs. We thought they might like it, but it is not nearly as interesting as other things, such as the cat on the wall or the blackbird. However, I am leaving it where it landed. It reminds me of cancelled sporting events that are in lockdown limbo.

Three jobs that need doing (soon):

  • Continue the BEP bindweed eradication programme. Now in my third week, I am determined to defeat this nasty undercover agent.
  • Watch to see when seed pod is ripe on the Acer Red Flamingo. I’d like to attempt growing a replica, knowing full well that I will be quite old by the time it grows tall.
  • Get the latest garden plant safely into the ground. I bought a lovely Carex oshimensis Everest,

And finally

My November 2018 article about Acer Red Flamingo is one of my FAVOURITES. Well worth a click, even if I say so myself. Plenty there: funny story, the tree & its symbolism, American mid-term elections and some of my thoughts about The Trump.

Have a good week,

Pádraig

Sunday, 14th June, 2020.

Hebe ‘Rhubarb & Custard’

The logical deduction is that I can now buy more plants and still save money.

Hebe ‘Rhubarb and Custard’ is a compact, bushy, evergreen shrub with small, glossy, oval, pink-flushed, dark green leaves with irregular cream to pale yellow margins. Leaf tips and margins turn deep reddish-pink in cold weather. Compact, dense, racemes of violet flowers bloom in late spring and early summer.

Take cuttings in August, as follows: Remove sideshoots of the current season’s growth from the main plant using sharp secateurs. Trim them to 10-15cm lengths, cutting just below a node. Removing the lowest leaves and soft tip, then make a shallow cut, 1-2cm long, on one side of the stem base. Dip the cutting base in fresh rooting hormone powder, ensuring that the cut is well covered. Tap off excess, and then insert the cutting in a pot of standard cutting compost and put in a cold frame. Water in well. Ensure that the compost remains moist, but not wet, until the cuttings are well rooted. During the winter check and remove any fallen leaves and dead cuttings, watering only if the compost feels dry. Harden off the cuttings gradually the next spring before potting them up individually.

This plant had been on my wish-list since last year. I held off because it was priced at €12.99 or thereabouts in several garden centres. Finally, I bought three of them in April at €5.99 each. The logical deduction is that I can now buy more plants and still save money. Also, if I were to grow a few dozen cuttings I’d make my fortune before turning seventy.

Information above about this plant is copyright Shoot Gardening, my virtual online gardening. All my garden plants are stored there, and they tell me when to do what.