Daffodil Day

Sit with yourself: Do nothing, breathe and watch yourself.
After a while, you will feel a positive change inside.

I hate having to repot the twenty-two pots of daffodils, but I’m glad I made a start. The new compost is magnificent, and these lovely daffs will thrive. I placed a can of Guinness just for effect, and will enjoy it with another when half the job is done. Will finish tomorrow and place them in sheltered corner until November. The daffodils, that is… The Guinness cans will be recycled promptly.

Composting Success

I started a proper compost heap last year and constructed it so that there is plenty air circulating. Today, I uncovered it to find that it truly is Black Gold. It is light, crumbly and with a great balance of materials. A few bucketfuls spread on an unused section of the raised vegetable bed allowed me to proceed with the repotting very easily. Ill be able to spread the rest of the heap along both beds later in the autumn.

Guinness is good for you me… Sláinte.

I Have A Plan

The plan is to move one third of them (yes, daffodils) to the patio area in early November, and the rest over the following few weeks. By doing that, I hope to stagger the blooms over a longer time in late winter and through the spring. Let’s see how it works out…

There’s a look back to this week in 2018: Cheering Up My Monday: Shaggy Ink Cap

Finally (Faoi Dheireadh)

This is my garden blog, but because I own it, I can bend the rules. I’m bending rule 27a right now by including a rewiew of last Saturday’s 160km cycling in Kerry/Cork. I reiterate my primary motivation for writing is to enable me to look back on stuff in 2050. Gardeners may opt to read it or otherwise. Gardener cyclists may be a bit more keen.

Tour de Beara 260km

Tour de Beara from Kenmare. Mighty weather and great cycling for 165km. Kenmare is renowned for quality restaurants and it did not disappoint. @no35kenmare. Great accommodation with luxurious breakfast at The Twelve Oaks. @the_twelve_oaks_kenmare. Thank you Ann Marie.

Top of Healy Pass the second time.

Report from the captain: Nine cyclists from Group 4 took on the challenge of the Tour De Beara. Even though the event itself was cancelled we had a great welcome from the people of west Cork and Kerry. The weather conditions were perfect as we set off from Kenmare on a calm Saturday morning at a steady pace. Up and over the Healy Pass and onto Castletownbere for the first coffee stop. We then headed to Allihies and followed the very steep and challenging coast road to Eyeries.

Once completed all were ready for the lunch stop in Ardgroom. Harrington’s the local shop, post office and resturant provided a fine spread of soup and sambos which were very welcome at this point. Reenergised after the break we headed for Lauragh to take on the Healy Pass for the second time, a bit more difficult due to a headwind. All safely over, we headed to Glengarriff and after a slow drag some record speeds were recorded with the wind on our back on the descent to Glengarriff. A brief stop to refuel for the last climb over the Caha pass and back to Kenmare. 160Km done, a first for the some in the group with 2,200m climbing. Well done to all a great achievement and teamwork on the day.

Check it out on Instagram. Non cyclists are excused.

Pádraig,

14th September 2020

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January You Are Welcome

I missed out on my semi-regular “Cheering up My Monday” feature yesterday. I had a lot on, so the camera didn’t appear until mid-morning today, and after a late-night session at my favourite Lady Belle in Dungarvan, there was a noticeable shake. I did succeed in getting some decent shots during my short walkabout. So, instead of Cheering up My Monday, here’s my Throbbing Tuesday update.

Three things I noticed:

  • The ornamental butterfly seems to be flying on one wing. Perhaps she’s had a rough time of it over Christmas. The front left spring has failed, and the suspension is askew. This little girl will require some TLC to bring her hack to some sort of equilibrium. A bit like myself today, really.
Droopy wing syndrome
  • My garden here in Dungarvan is directly beneath the main flight-path connecting North America with London and other major Western Europe airports including Amsterdam, Paris, Frankfurt and Knock. Today, as a result of clear skies and cool temperatures, the contrails were all over the place.
Noughts-and-crosses at 35,000 feet
  • We decorated the bare apple tree with Christmas baubles for the first time. They look great, and apart from a severe buffeting last week during Storm Barbara, they still retain their shine. I noticed when taking this shot, that the reflection of the photographer clad in lycra (me!), was faintly visible. (Perfect recipe for any viewers who are into men in lycra to zoom in for post-Christmas titillation!)

At A Plant Level

  • The sprouts were delicious. This year, as a first, we cooked them according to a very tasty recipe.
  1. 2 rashers, diced
  2. 1 red onion
  3. lots of home-grown sprouts
Cook the sprouts in boiling water for six minutes. Meanwhile, fry the rashers and onion in oil. When sprouts are cooked, drain and then mix with rashers and onions on the pan for thirty seconds.
This was delicious with lamb, potatoes and roast vegetables (sweet potato, carrots, peppers, baby tomatoes)
Brussels sprouts “Roodnerf”
  • I planted two pots of the lovely daffodil Ziva during the Autumn. One had been inside over Christmas, and the other outside. I will swap them today, as the indoor heat means that this lovely flower struggles. Regular swapping every five days is the answer.
Narcissus Ziva
Callicarpa Beauty Berry

Made Me Smile

It’s always good to have a bit of a laugh, and this got me going today. Thanks to unknown welly expert for perceptiveness.
That’s it for today. I hope you all have a really good year ahead.

Happy gardening,
Pádraig, 3rd January 2017.

Twitter & Instagram @growwriterepeat