Four years ago today, I was a bit obsessed with taking cuttings. It didn’t just develop overnight.
Here’s the proof. I originally had this on my previous blog, so here’s a reminder to my older 2050 self that it was there too. I’ll be 92. I did love PetalsByPáraig but I didn’t love Blogger. I did like it at the time, but it was not love. Links may be out of date. Bit like myself, I suppose.
Note: Páraig is the shortened version of Pádraig, aka Pat, Patrick, Patsy and Paddy. My wife loves Páraig, and I love her too.
Looking back, three things I notice now:
The shed was much tidier.
There’s a very professional-looking dibber.
I was using very posh terminology: Pelargonium rather than ordinary-Joe-soap Geranium.
It’s overcast here in Dungarvan and there has been light overnight mist. Seems like a good time to continue with a few more cuttings. Today it’s Acer time. I’ve got 15 little babies in the making, three of each. That would be 18, you say… However, two of the images within the collage are from the same plant, but which two? Have you any recommended Acers? I’d opt for Seiryu, Orange Dream and two unknown ones, simply because that’s what I’ve got!
These cuttings are safely tucked away in a shaded corner and I’ll keep a close eye on them. Ideally, I’d prefer a cold frame. Maybe I’ll tackle that before winter. Time now for late breakfast. Bricfeasta.
Two days later… It’s DONE. I’ve completed the Cold Frame in double quick time. Here it is.
I’m going to cut to the chase, without further ado. Pronto, as it were. There will be no dilly-dallying or beating about the bush. I shall abandon the preliminaries and get stuck in immediately, foregoing the unnecessary preambles, because I’m eager to cut corners in order to get to the nub of the matter. Simply put, it’s the last weekend of August. It’s time for me to start making baby plants from cuttings. I’m cutting corners (twice) and layers of red tape to bring you my Six this Saturday. There are thirty cuttings and five rooted seedlings below. That’s thirty-five. Triocha-cúig.
1 and 2: Lavender & Fuchsia
I was kindly asked to stop using peat-based compost recently, and I gave the matter some thought. Not much thought, but enough. I rummaged in the shed to find that I already have an organic peat-free bag hiding behind the other ones, so I used it, mixed with some sand, to pot up some fuchsia and lavender cuttings.
There is a growing trend (yes, a growing trend) to move away from using peat. I had known about it from my work in the local garden centre last year, yet it sometimes takes a little kick up the ar backside to make change happen. Likely, it may be a bit too nutritious, so I’m wondering is there a peat-free product specifically for cuttings and/or seed-sowing? I’m sure there is. I love answering my own question! I’m sure others reading this may also love answering my question. I am learning so much from other gardeners and I’m happy to be more enlightened.
3. Hebe ‘Rhubarb and Custard’
I wrote about this only a dew days ago, and I’m not in the habit of repeating myself so go check it out here. The comments section highlights the gentle kick up the backside mentioned above.
4. Skimmia ‘Temptation’
I notice that some of the leaves of this (gift from my daughter for Christmas 2018) are cut. It’s not unusual to cut large leaves when taking cuttings. There’s a very good reason for it.
5. Leucothoe ‘Red Lips’
The common name has me smiling! It’s called Dog Hobble. Smiling is good as it helps exercise many facial muscles that simply do not get moving while sulking. Dog Hobble Red Lips. Again, I decided to snip the leaves horizontally for the same very good reason as above.
This one is not a cutting, but rather a few small rooted seedlings that had grown beneath the parent plant. It’s a plant that I really like. There’s an interesting story I’d like to share about this parent plant.
In 2018 we noticed that it was being ravaged by whitefly after flowering. I wanted to deal with the blighters privately and Marion wanted the plant snipped to ground level, but I objected strongly. I returned home one fine day to find that it had been given a haircut. Number one. Later, peace was restored when I discovered that there were little seedlings seeding beneath. My wife is always right. I must write that seventy times.
Storm Francis brought lots more rain last Monday night and very blustery winds on Tuesday. Very strangely, there were a few hours of lovely gardening weather in between. No damage this time. Sadly though, I got word that our friends in Santa Cruz have had to evacuate their home because of the raging fires there.
America has had very severe problems. Ireland had Golfgate. Both are horrific.
Our new Budda is in situ and I rub his belly every few days. It seems that lots of rain follows.
Has anyone got tips or tricks about taking plant cuttings? Or perhaps advice about what has worked or failed? Do please share. I am more than happy to get as good as I give.
That’s my lot for this week, a cháirde. I’ll be back with more an Satharn seo chugainn. In the meantime, please visit Mr. Propagator’s garden blog where you can find many more Six on Saturday offerings from around the world, together with details of how to participate if that’s your thing. I hope you have a great week, be it in the garden, the potting shed or elsewhere. Slán go fóill.
Step 1: Cut and trim the lower leaves and remove the growing tip. Dip each cutting in rooting powder and shake off any excess.
Step 2: Fill containers with a mixture of peat and sand. Water well and leave for a few hours to drain. Use a pencil to make three holes and place one cutting in each. I had nine cuttings, and put three in each pot. I always liked maths. From these nine, I expect to get four or five new plants. Place the pots in a cold frame or a sheltered spot. I do not have a cold frame (yet) so I will go for plan B, and I’ll check them in about six weeks. I will pull very gently and if they have rooted I will know immediately. Its exciting.
The logical deduction is that I can now buy more plants and still save money.
Note: Storm Francis arrived last night. Plenty rain and some wind, but nothing as severe as Ellen last week. Today is a bright and fresh, ideal for gardening.
The logical deduction is that I can now buy more plants and still save money.
Hebe ‘Rhubarb and Custard’ is a compact, bushy, evergreen shrub with small, glossy, oval, pink-flushed, dark green leaves with irregular cream to pale yellow margins. Leaf tips and margins turn deep reddish-pink in cold weather. Compact, dense, racemes of violet flowers bloom in late spring and early summer.
Take cuttings in August, as follows: Remove sideshoots of the current season’s growth from the main plant using sharp secateurs. Trim them to 10-15cm lengths, cutting just below a node. Removing the lowest leaves and soft tip, then make a shallow cut, 1-2cm long, on one side of the stem base. Dip the cutting base in fresh rooting hormone powder, ensuring that the cut is well covered. Tap off excess, and then insert the cutting in a pot of standard cutting compost and put in a cold frame. Water in well. Ensure that the compost remains moist, but not wet, until the cuttings are well rooted. During the winter check and remove any fallen leaves and dead cuttings, watering only if the compost feels dry. Harden off the cuttings gradually the next spring before potting them up individually.
This plant had been on my wish-list since last year. I held off because it was priced at €12.99 or thereabouts in several garden centres. Finally, I bought three of them in April at €5.99 each. The logical deduction is that I can now buy more plants and still save money. Also, if I were to grow a few dozen cuttings I’d make my fortune before turning seventy.
It’s a good time of the year to take rosemary cuttings. They add flavour to so many dishes.
Step 1: Take as many cuttings as you want. Use the top 6 – 10cm of each stem.
Step 2: Rinse lightly.
Step 3: Cut finely directly into an ice-cube tray.
Step 4; Drizzle over with some olive oil
Step 5: Fill with water & freeze. Take cuttings every few weeks, preferably early in the morning. Enjoy during the off-season.