Both sites keep track of all my plants and they fire out timely reminders of maintenance tasks to be attended to. Thanks to both, I never miss a trick.
The three varieties uploaded are Yokohama, Purissima and Orange Emperor. Actual planting to be completed soon. Of course, I do keep a paper record of things, plants I’ve bought, seed lists, what goes where, daily tasks to be done or completed, and so on. It’s great to look back on and I sometimes check up on myself with great satisfaction. But, as with many paper records, some day it’ll get lost or damaged. I suppose it’s good to have the best of both, paper and digital. In any event, it’s the same garden, same beauty, same work & enjoyment.
It has been a wonderful week for gardening. Warm and dry. Ideal weather for a t-shirt, be it red or otherwise.
While tidying the shed a few weeks ago I came upon a New Garden Product. I had known it was in there somewhere but it eluded me for many years. Truth be told, I had come across it during the last recession but had no interest in using it so I dumped it at the bottom of a bosca. It is a Rooting Globe. However it can no longer be called a New Garden Product. My Six on Saturday this week features this Old Garden Product six times. There’s only a faint glimpse of plants, but for the record they are:
Rosa Just Joey
Full instructions are included, together with website and even the bar code. I shall do an inspection in mid-November and report back.
The kit consists of five globes, three small ones, a medium and a large. Obviously, the small ones are for small branches, and the others for medium and large respectively. I just thought that was worth pointing out.
The First Step is to cut and peel off a short section of bark, as below. This is Step Two on instruction sheet above. Don’t worry about the lack of synchronisation.
This is the Acer, together with attached globe. Looks cool, I think. Nature will work its magic and hopefully there’ll be roots in eight weeks, at which point I will sever the branch, hide the globe at the bottom of a box in the shed and plant the new Acer in the Holding Area.
Rosa Just Joey also got the snip, and I await the results. Propagation of the species will continue despite methods that imply impossibility.
This is the large globe attached to a larger branch. Unfortunately, I selected a branch that was a bit too small and the globe was not secured tightly against the cut. Nevertheless, despite a ghastly appearance, some tape and a cable tie did the trick. Very close inspection of the reflection in some photographs will show that I’m wearing a red t-shirt but not in this one. I’m wearing one and it is red, but it just cannot be seen because the tape is not reflective.
Where To Find It
Cutting Globes are available from Amazon or your local garden centre. They may also be found hidden at bottom of a box in an untidy shed. If you’ve a box in an untidy shed, it might be worth your while checking before purchasing. Red t-shirts are ten a penny and can be got everywhere.
Request for advice: Have you used these? Have you any tips? Would non-transparent be better? I’ve a feeling that rooting would be easier in the dark.
It has been a wonderful week for gardening. Warm and dry. Ideal weather for a t-shirt, be it dearg or otherwise.
In Other News
Last Saturday’s epic 160km cycle was… epic. I did write a bit about it here. What else stood out for me during the week?
Sam Bennett is on the brink of finishing the TDF in the Green Jersey
I rearranged the glasshouse shelving, updating it from two to three-storey. That’s big!
My super-duper labelling machine has arrived and surely I’ll be writing about it just as soon as I figure out what’s what.
Covid-19 second wave is intensifying, as too many fools are endangering themselves and others.
That’s my lot for this week, a cháirde. I’ll be back with more an Satharn seo chugainn. In the meantime, please visit Mr. Propagator’s garden blog where you can find many more Six on Saturday offerings from around the world, together with details of how to participate if that’s your thing. I’ll be spending some time today, tomorrow (or perhaps even yesterday?) reading articles by so many others, and I’ll not be clock-watching ar chor ar bith. I hope you have a great week, be it in the garden, the potting shed or elsewhere. Slán go fóill.
The timber shed was demolished, to be replaced by a steel one. We’d had it for nearly twenty years and it was beginning to crumble. As I look at this photograph, Meabh’s tree is on the right, planted when she was born in 1994. It too is gone, as it grew too big and cast too much shade.
Clearly, there was grass, but truthfully, it was never a lawn.
The previous week we had spent some time in Kerry and took a boat trip to the famous Skellig Michael. It is a UNESCO World Heritage Site, and it did not disappoint. The monks lived in isolation there in the 6th century.
I was reminded of this as I cycled the Beara Peninsula last Saturday (13th September 2020). Both islands (Mór & Beag) can be seen from the road between Allihies and Eyeries. Monks residing there were made of tough stuff. No Amazon Prime free deliveries back then.
Sit with yourself: Do nothing, breathe and watch yourself.
After a while, you will feel a positive change inside.
I hate having to repot the twenty-two pots of daffodils, but I’m glad I made a start. The new compost is magnificent, and these lovely daffs will thrive. I placed a can of Guinness just for effect, and will enjoy it with another when half the job is done. Will finish tomorrow and place them in sheltered corner until November. The daffodils, that is… The Guinness cans will be recycled promptly.
I started a proper compost heap last year and constructed it so that there is plenty air circulating. Today, I uncovered it to find that it truly is Black Gold. It is light, crumbly and with a great balance of materials. A few bucketfuls spread on an unused section of the raised vegetable bed allowed me to proceed with the repotting very easily. Ill be able to spread the rest of the heap along both beds later in the autumn.
Guinness is good for you me… Sláinte.
I Have A Plan
The plan is to move one third of them (yes, daffodils) to the patio area in early November, and the rest over the following few weeks. By doing that, I hope to stagger the blooms over a longer time in late winter and through the spring. Let’s see how it works out…
This is my garden blog, but because I own it, I can bend the rules. I’m bending rule 27a right now by including a rewiew of last Saturday’s 160km cycling in Kerry/Cork. I reiterate my primary motivation for writing is to enable me to look back on stuff in 2050. Gardeners may opt to read it or otherwise. Gardener cyclists may be a bit more keen.
Tour de Beara 260km
Tour de Beara from Kenmare. Mighty weather and great cycling for 165km. Kenmare is renowned for quality restaurants and it did not disappoint. @no35kenmare. Great accommodation with luxurious breakfast at The Twelve Oaks. @the_twelve_oaks_kenmare. Thank you Ann Marie.
Report from the captain: Nine cyclists from Group 4 took on the challenge of the Tour De Beara. Even though the event itself was cancelled we had a great welcome from the people of west Cork and Kerry. The weather conditions were perfect as we set off from Kenmare on a calm Saturday morning at a steady pace. Up and over the Healy Pass and onto Castletownbere for the first coffee stop. We then headed to Allihies and followed the very steep and challenging coast road to Eyeries.
Once completed all were ready for the lunch stop in Ardgroom. Harrington’s the local shop, post office and resturant provided a fine spread of soup and sambos which were very welcome at this point. Reenergised after the break we headed for Lauragh to take on the Healy Pass for the second time, a bit more difficult due to a headwind. All safely over, we headed to Glengarriff and after a slow drag some record speeds were recorded with the wind on our back on the descent to Glengarriff. A brief stop to refuel for the last climb over the Caha pass and back to Kenmare. 160Km done, a first for the some in the group with 2,200m climbing. Well done to all a great achievement and teamwork on the day.
As a bald man, I’ve skinned my head badly on a regular basis when entering the glasshouse. The sharp lintel is just a wee bit too low and there’s a very slight lip at ground level so I’ve had a tendency to look down to avoid tripping. I’ve cut my head so many times down through the blianta.
Furthermore, the overhead glass triangle broke a few years ago. I had patched it with hardboard but it became warped and weather-damaged. De facto, in reverse: weather-damaged and warped. Yesterday, I killed two birds with one drill.
Firstly, I replaced the hardboard. Easy peasy. Secondly, I drilled a few holes and inserted three drop down alarms using plastic string, and knotted them for effect. Environmentalists will cringe.
Problems solved. After breakfast, I’m off to the safe glasshouse zone to check on new seeds sown last weekend. I’ve got pot marigold, lettuce and Sweet Pea. Clearly, the tomatoes are unwilling to ripen and I may remove them. It’s really sad, but sin mar atá.
I’ve been saying it for many years and I’d been thinking it for a few years prior to saying it. Now is the time to do it, and hey presto, it’s done in two days. It’s my Cold Frame 2020 v. 2.0. Timber bought, measured, cut and varnished yesterday. Assembled early this morning and now my many cuttings have a sheltered warmer home for the winter. I intend growing winter salad as well, and it will be a mighty advantage in getting vegetable seeds started much earlier in Spring. In April next year it will be used as a half-way-house between the glasshouse and the garden for delicate seedlings because I’ll be able to leave it wide open during the day and closed at night.
It’s a deluxe Cold Frame, with two separate WiFi-controlled hinged vents and stylish teak knobs. I decided to place it directly on the concrete walls of my raised bed but it can easily be moved to the next bed or even further along the bed. It will not be needed between May and August and the area will be needed for vegetables, so I may just move it away to a quiet corner. Why on earth did I not get this sorted years ago? Note: it’s not WiFi-controlled!
I did have a Cold Frame back in the last century, but now I’m bang up-to-date again. However, I am looking for advice. This frame is west-facing and gets sunlight most of the day, and importantly from midday to 4pm it’s direct sunlight. Will I need to shade it? Will cuttings survive inside? If it were WiFi-controlled I’d be able to pull a blind remotely.
As I mentioned up top, this was in my mind and on the tip of my tongue for ages, yet it was only when I saw a friend of mine showing his gorgeous updates on Instagram that I was prodded into action. Bit of maths, trip to Topline, gloves and paint, wine & sleep, and finished the job before breakfast. I might toast my efforts with a further glass or two of Campo Viejo Rioja Reserva. Would that be good advice?
It is highly likely that this super-duper high-tech project (and the contents within) will feature over and over again in future articles. I am excited, and in a strange way, looking forward to some cold weather! Having said as much, I sat in the gáirdín this afternoon in warm sunshine. Felt like about twenty. The thermostat in the Cold Frame measured 28.3C just before 4pm.
“Why isn’t it called a Warm Frame?”, my daughter asks.
Míle buíochas to my brother Ray for his willingness to donate two teak windows to the project. There will be a half dozen plants winging his way in 2022.
It’s overcast here in Dungarvan and there has been light overnight mist. Seems like a good time to continue with a few more cuttings. Today it’s Acer time. I’ve got 15 little babies in the making, three of each. That would be 18, you say… However, two of the images within the collage are from the same plant, but which two? Have you any recommended Acers? I’d opt for Seiryu, Orange Dream and two unknown ones, simply because that’s what I’ve got!
These cuttings are safely tucked away in a shaded corner and I’ll keep a close eye on them. Ideally, I’d prefer a cold frame. Maybe I’ll tackle that before winter. Time now for late breakfast. Bricfeasta.
Two days later… It’s DONE. I’ve completed the Cold Frame in double quick time. Here it is.