Take Rosemary Cuttings To Freeze

It’s a good time of the year to take rosemary cuttings. They add flavour to so many dishes.

Step 1: Take as many cuttings as you want. Use the top 6 – 10cm of each stem.
Step 2: Rinse lightly.
Step 3: Cut finely directly into an ice-cube tray.
Step 4; Drizzle over with some olive oil
Step 5: Fill with water & freeze.

Take cuttings every few weeks, preferably early in the morning. Enjoy during the off-season.

Of course, there’s more than one way to skin a cat. Here’s an alternative method. (Thanks to Robin  from Robin’s Kitchen)

Pádraig, 19th September 2016.

Author: Pádraig

Writing is good for my head. When head is good so is everything, including some fast biking and slow gardening.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s